MENU DI NATALE
APPETISERS
Portobello mushrooms, stuffed with goat's cheese, basil pesto, garlic breadcrumbs, toasted pine nuts, served on a bed of rocket
Smoked salmon and cream cheese, served on toasted Ciabatta bread
Pancetta and Mozzarella Arancini, served with Arrabiata Sauce and salad
Antipasto - selection of Barolo Salami, Truffle Salami, Milano Salami, Parma Ham, buffalo mozzarella, olives and rocket leaf salad
PASTA MAIN COURSE
Creamy Risotto with Wild Mushrooms and pea puree, topped with Parmesan and Rocket
Egg Ribbon Pasta with smoked chicken, Porcini mushrooms, asparagus cooked in white wine, fresh tomatoes and a touch of cream
Calzone - folded pizza, with salami, Italian sausage, bacon, mushrooms and cheese - topped with tomato sauce
MEAT MAIN COURSE
Turkey breast stuffed with chestnut puree, spinach and Mozzarella, served with rich gravy, sauteed potatoes, honey-glazed carrots and parsnips
Slow-cooked lamb shank, in rich red wine sauce, served with buttered mash and green beans
Fresh salmon fillet, wrapped with pancetta, garnished with mustard, honey and cream sauce, served with sauteed potatoes, green beans,
honey-glazed carrots and parsnips
DOLCI
Cinnamon Panna Cotta topped with apple puree, crushed biscuits and flaked almonds
Sticky toffee pudding with vanilla ice cream
Panettone bread and butter pudding cooked with brandy, served with Zabaglione cream (cooked with brandy)
Three course meal for £24.95 with pasta or £28.95 with meat meal
10% service charge will be added to parties of 5 or more. Pre orders for Christmas menu should be made 4 days in advance of your party
WE WISH YOU ALL THE BEST DURING THE FESTIVE SEASON!