MENU DI NATALE
APPETISERS
Smoked salmon, rolled with cream cheese and prawns, served with horseradish and rocket
Courgette stuffed with carrots, mushrooms, potatoes, accompanied with tomato sauce, topped with parmesan, oven baked
Thinly sliced raw fillet of beef, served with fresh onion, olive oil and lemon juice
Deep fried camembert cheese, served with cranberry sauce
PASTA MAIN COURSE
Risotto with duck, caramelised onion, mushrooms, red wine and tomato sauce
Tube pasta in a creamy basil pesto sauce, with cherry tomato and mushrooms, topped with smoked mozzarella
Pasta stuffed with crab meat accompanied with creamy tomato sauce with a touch of brandy
Pizza with tomato base, mozzarella and gorgonzola cheese, when cooked topped with Parma ham, fresh figs and basil
MEAT MAIN COURSE
Turkey breast, stuffed with spinach and mozzarella, topped with sweet Marsala wine, served with potatoes, parsnip and carrots
Lemon sole wrapped in smoked salmon, served with tomato and white wine sauce and rice infused with prawns
Grilled sirloin steak with creamy French mustard sauce, served with potatoes mixed with green beans and carrots
Ostrich fillet in red wine and mushroom sauce, served with potato gratin
DOLCI
Selection of Italian ice cream
Sticky toffee pudding with vanilla ice cream
Panettone bread and butter pudding (cooked with brandy)
Three course meal for £24.95 with pasta or £28.95 with meat meal
10% service charge will be added to parties of 5 or more. Pre orders for Christmas menu should be made 4 days in advance of your party
WE WISH YOU ALL THE BEST DURING THE FESTIVE SEASON!